Which two monosaccharides make up maltose?

Maltose is a disaccharide composed of two glucose units. It is formed through a condensation reaction, where two glucose molecules are linked by a glycosidic bond. This process occurs during the digestion of starch, where the enzyme amylase breaks down starch into maltose, which can subsequently be further hydrolyzed into glucose for energy. Understanding that maltose specifically consists of glucose monomers is key to recognizing its structure and function in carbohydrate metabolism. Other combinations of monosaccharides, such as glucose and fructose or glucose and galactose, do not form maltose but rather refer to other sugars like sucrose and lactose, respectively.